It's such a wonderful drink, perfect as a squash with water, or as a Presse with sparkling water. And it's a great mixer for a summer cocktail or refreshing spritzer with white wine. There are still a few Elderflowers about, so if you get the chance gather about 30 flower heads, and mix with lemons and a sugar based syrup. You will not regret it.
|Elderflowers and lemons|
|Beautiful wild roses|
|Some of the elderflowers are fading|
|Getting foraging now!|
|You will need the zest of the lemons|
|And the juice|
|Leave to steep for over 24 hours.|