As you may be aware, I've been blogging for over a year, which means that on my other blog
A Trifle Rushed I have a year's worth of tried and tested recipes.
When we went to Brittany for Easter I found that I had forgotten my handwritten,
and rather tatty piece of paper, which has my instructions for making Strawberry Jam, and I'd found some beautiful strawberries in the Supermarket.
I paused for a moment, wondering if I should ring my younger son, ask him to find the paper and call me back, but then I and realised there
was another solution. I had made Strawberry Jam last Easter, and I was pretty sure that I had written a post. I checked the recipe page,
here, and then clicked through to
Strawberry Jam. I followed my instructions and hey presto:-
Three beautiful jars of homemade strawberry jam, (and a tiny bit left over for the last two days of our holiday.)
It's made me realise that I must spend some time, during the next week or so, updating my recipe index, as it is actually a very useful tool!
Happy St George's Day, and I know this recipe uses Breton strawberries, but in a few weeks English ones should be available, and I'll certainly be making more jam.
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Beautiful Breton Strawberry Jam |
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Lots of 1KG boxes of Strawberries |
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Which one should I chose? |
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I love the fact that the strawberries are laid in
a pattern, so that they are not all bruised |
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A local Breton based company |
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Even better when the cover is removed |
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I washed them |
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And found the recipe! |
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So simple, I cut them in half |
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Covered with sugar |
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Mixed them gently and left for two hours |
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Lots of delectable juices |
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Boil |
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And pot into jars |
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And this year my little girl agreed that
home made is superior to shop bought! |