We went to the annual food event at Ham House and it was inspiring, all sorts of wonders to see in the vegetable garden, the bounty of the plot being prepared and stored for the winter.
I will be blogging a little more frequently, and apologies for the huge gap since my last photographs from Brittany.
|This Pumpkin was almost red, so beautiful|
|Plants for sale|
|And bread from a local baker|
|The pumpkin patch|
|In the Still room|
|Lots of things to smell and explore|
|Such great fun for my six year old|
|A wonderful still|
|And in the kitchen more local (foraged) goodies|
|These pies are baked to a Stuart Recipe|
|The garlic will be used in The Orangery Cafe|
|I just wished it was for sale!|
|An amazing benchful of pumpkins!|