Each week Holly sets her students homework, and this week we have to post about eight blogs we think 'rock'. Now that might sound easy, but in many ways it is like Dessert Island Discs, how on earth can I choose only eight blogs?
Please don't take it personally if I don't mention you in this list, if I follow you I think your blog is fantastic anyway.
Here are eight fabulous blogs which are inspiring me today:-
First there is Pine Cones and Acorns. Elizabeth writes a delightful blog, she posts regularly and always has interesting things to say, additionally her posts are filled with beautiful images, some are her own photographs, others she has discovered. It was Elizabeth who first mentioned Holly's courses having completed Blogging Your Way a while a go, and she inspired me to improve my own blog through study.
My good friend Laura blogs about food, at how to cook good food. She cooks stunning meals for her family and writes about her work as a food teacher as well as publishing recipes in many journals.
Nazima who is a busy working mother writes an inspirational food blog with her husband at Franglais Kitchen. The blog is well worth a visit, for delicious ideas and stunning photographs.
Vanessa started her blog Goddessonabudget while she was writing her cookery book Prepped, and she has continued writing, championing Fairtrade Ndali Vanilla and embracing local produce, in addition to running her own cookery school. Every post she writes is thoughtful and thought provoking.
If I want a recommendation for an exhibition or a good read, I turn to Mary at Mrs Minever's Daughter, she writes with wit and great knowledge, I just love her posts.
Tania Kindersley writes a blog called Backwards in High Heels, which started after the publication of her book of the same name, co-written with Sarah Vine. She is a true writer, and her use of language makes me feel ashamed at my meagre attempts. Her photographs are beautiful.
We were asked to include two blogs from fellow students, this was tricky as there are 250 students on the course and many, many delightful reads on the blogroll.
After a great deal of thought and consideration I have chiselled my choice down to:-
Fork and Flower, this swiss based food blog is stunning to look at, beautifully styled photographs of simple yet delicious food, I look forward to following Scarlett as she continued to cook in Zurich.
My second blog is also food related. Simple Provisions is written by Amelia, who lives in Australia. How lovely to see summery foods, while we are stuck in this forever cold winter here in England.
One thing that all the food blogs mentioned above have in common is a love of seasonal, fresh, high quality produce, and as that is core to my cooking philosophy, I feel that they will continue to be a source of ideas for many years ahead.
The blogrolls on both A Trifle Rushed and Simplicity is the New Black have many more blogs that I find interesting and I know that I will be adding to them at the end of the course, as I discover more new and inspiring writers, photographers and cooks.
I do hope that spring is on the way, here are a few photographs I took recently, before the grey, leaden clouds reappeared!
Oh and :- Happy St Patrick's Day to You!
|I love daffodils|
|They are so courageous, battling the early days of Spring|
|And of course, Wordsworth always springs to mind!|
|Sweet little crocus, another brave flower|
|Buds just begining to show on trees|
|And the first shoots of leaves|
|After two months with us, the dog is growing more confident|
I can now let him off the lead and know that he will
come back when I call him
|Like a small child, he is not good at posing for a photograph!|
|Happy St Patrick's Day!|